Our Menus

Food

We are devoted to providing fresh, seasonal and where possible locally sourced food. Our menus are keenly prepared, presented and served by a knowledgeable and friendly team. We are famous for our sausages too and the duck parcel starter has been on the menu for 20 years…it’s a winner.

Alongside the menu we have a regularly changing fish board with three starters and main courses. All fish is supplied by Marrfish from day boats and delivered fresh daily. All fish are from a sustainable source. Read more about our fish sustainability policy.

Our Sunday lunches are extremely popular, with roasts now served 12noon – 5pm in the restaurant.

Drink

Our wine list is unique in that it focuses on the Languedoc-Roussillon region of France. We have visited the region many times with our teams and have met almost all of the wine makers on our list. We have a serious passion for this area and know that is delivers terrific quality at very sensible prices. Our relationship with Cambridge Wine Merchants is unique and they support us and help us deliver outstanding wine to the table. Many of our team have completed WSET training.

We love our real ale and serve four local real ales at sensible prices, as well as an excellent range of lager and keg beer.

Learn more here Wine / Beer