Our Menus
Food
We are devoted to providing fresh, seasonal and where possible locally sourced food. Our menus are keenly prepared, presented and served by a knowledgeable and friendly team. We are famous for our sausages too and the duck parcel starter has been on the menu for 20 years…it’s a winner.
Alongside the menu we have a regularly changing fish board with three starters and main courses. All fish is supplied by Marrfish from day boats and delivered fresh daily. All fish are from a sustainable source. Read more about our fish sustainability policy.
Our Sunday lunches are extremely popular, with roasts now served 12noon – 5pm in the restaurant.
Drink
Our wine list has a gentle bias toward the Languedoc-Roussillon region of France. Many of our team have completed WSET training.
We love our real ale and serve four local real ales at sensible prices, as well as an excellent range of lager and keg beer.
Download our menus
Cambscuisine
gift voucher
A highly original way to say thank you; a birthday present or a special event such as Christmas. Gift voucher can be redeemed in all our venues.